Santa Teresa is tasting so special, syrupy and complex, this coffee has prominent bright citrus, jasmine florals, and tutti fruity flavours. A creamy, fudgy mouthfeel and long multi-layered finish.

Country - Peru

Region - Lonya Grande, Amazonas

Producer - Andres Torres Goicochea

Variety - Geisha

Process - Natural

Altitude - 1600-1700 masl

Tasting notes - Tutti Fruity, Pink Flowers, White Tea