Process is thrilled to bring back a number of Rwanda coffees to showcase this spring. Sourced through the legends at Raw Material, these coffees are from Gisheke in the Nyamasheke District. Gisheke’s geographic location makes it ideal for the processing and drying of naturally processed lots, however, Raw Material's work at origin has also culminated in experimental processes such as this one. 'Anoxic water pillow washed'.

Taste Notes:
Macerated strawberry, Vanilla, Fresh & Sweet